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Blue Agriculture of China in 21st Century

Zhang Fusui (Institute of Oceanology, Chinese Academy of Sciences, Shandong Qingdao\ 266071,China)[  
The increasing deterioration of the ecological and environmental conditions and the shortage of biological resources foreseen in the 21st century would pose a serious problem to Chinas economic development and retard the raising of the standard of living of its people. Mariculture, as a blue agriculture, which promises food from the sea is deemed to play a critical role in providing guarantee of safe food source to feed the 1 6 billion Chinese people in the new century.The course of development of blue agriculture would be approached through ecological and engineering aquaculture involving key strategies as: enhancing basic research as foothold while accelerating the application of high technology to attain rapid turnover of products; conducting “refine species project" aimed at producing high-quality breeds; overall restructuring of present mariculture sites to regulate their size and distribution to rationally balance the needs and demands among the various coastal mariculture industries; using modern biological and engineering technology to practise upper tidal zone and terrestrial ecological engineering aquaculture; with theoretical ecological aquaculture as basis, applying modern engineering technology to make use of offshore areas for developing the.“ facilities fisheries”; promoting fishery products processing industry to ameliorate the nutritional intake structure of the people. [
【Fund】: 国家重大基础研究规划项目!(G19990 12 0 12 );; “九五”国家科技攻关项目!(96 92 2 0 2 0 4)
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