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《Engineering Science》 2005-05
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The Present Status and Sustainable Development of Turbot (Scophthalmus maximus L.) Culture in China

Lei Jilin,Ma Aijun,Chen Chao,Zhuang Zhimeng(Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao,Shandong 266071,China)  
With the development of turbot cultivation and market, turbot has been proved to be a high-quality species grown-out in China. After several-year practice, the primary intensive culture model has formed in the northern part of China. The production of turbot fries in the year 2004 is around 35 million and the commercial fish 20 thousand tonnes. As a result, China has become one of the largest countries in turbot culture and consumption in the world. Turbot culture industry has not only made great contribution to the development of marine culture industry and the littoral areas economy but also laid a theoretical and practical foundation for the intensive marine fish culture industry in China. Particularly, the accession of China to WTO brought new development opportunity for turbot culture. Those new ideas and objectives are driving the turbot culture industry into an updated stage, on which turbot will be developed in a standardized, large scale genetic breeding, the industry of special formula feeds with balanced nutrition, and the recirculation system.
【Fund】: 国家“八六三”高科技计划资助项目(2004AA603320);; 农业部结构调整重大技术研究专项项目(04-11-01B)
【CateGory Index】: S965
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