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《Guangdong Chemical Industry》 1999-02
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Application of Modified Chitin and Chitosan in Food

Luo Jie Li Bina (Department of Chemical Engineering,Gunagdong University of Technology,Guangzhou,510090)Chen Damei (Zhongshan college,Zhongshan,528403)  
Chiun, chitosan and some chemical modified methods bout them were introduced.Some preparation methods about the derivations of water-soluable chitin and their usesas food additive in the fodd industry, were reviewed.
【CateGory Index】： TS202
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1 WANG Chao-li,LI Yang-zhong (Institute of Chemical and Chemical Engineering,Jiangxi Normal University,Nanchang 330022,China);The Synthesis and Characterization of Hydroxy Ethyl Chitosan Sulfonated Ester[J];Journal of Jiangxi Normal University(Natural Sciences Edition);2009-03
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1 ZHANG Ming-chun，REN Yun-xia，WANG Hong，LING Xue-ping （Department of Food and Biotechnology Engineering， Tianjin College of Commerce，Tianjin 300400，China）;Research of Chitosan Wrapping Paper in Preservation of Vegetables[J];Storage and Process;2001-03
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