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《Guangdong Chemical Industry》 1999-02
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The Present Situation of Research & Production of Natural Edible Antioxidation in China

Bin Liymg,Luo Zongming,Li Bina (Department of Chemical Engineering Guangdong University of Technology,Guangzhou,510090)  
The review summarize the situation of researching producing Tea Polyphenol, Phytic Acid, VE,VC and many other natural edible antioxidation in China.It also put forward some problems required to be solved, 31 references are cited.
【CateGory Index】: TS202.3
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Chinese Journal Full-text Database 2 Hits
1 Ma Jianwen,Peng Jiazhi(School of Chemistry and Chemical Engineering,South China University of Technology,Guangzhou 510640,China);Study on Fabrication of Gold Nanoparticles Self-Assembled Multilayer Electrode and Its Electro-Catalysis[J];Guangdong Chemical Industry;2009-04
2 Deng Bingnan (Zhongshan City Environmental Monitoring Station, Guangdong 528403) Zhang Kun ,Luo Zongming (Faculty of Chemieal Engineering and Light Industry, GDUT, Guangzhou 510090);Study on the Antioxidetive Activity of Extracts of Orange Peel for Lard[J];Guang Zhou Chemical Industry and Technology;2000-04
Chinese Journal Full-text Database 1 Hits
1 Zhang Zhengzhu 1,Shu Aimin 2,Jiang Guanghui 1,Yuan Zhihao 1 (1 Anhui Agricultural University,Hefei 230036;2 Tea Research Institute, Chinese Academy of Agricultural Sciences,Hangzhou 310008);Effect of Electrodialysis on the Steadiness of Black Tea Extraction[J];JOURNAL OF TEA SCIENCE;1997-01
Chinese Journal Full-text Database 10 Hits
1 Shu Xiaohe et al;Extraction technology of flavonoid in corn silk and its antioxidative activation[J];Anhui Agricultural Science Bulletin;2008-03
2 AN Shou-qiang et al (College of Agronomy,Northwest University of A & F Science and Technoloy,Yangling,Shaanxi 712100);Studies on Optimum Technology of Extracting Total Flavonoids from Tartary Buckwheat Seed by Microwave[J];Journal of Anhui Agricultural Sciences;2007-10
3 LI Shi-Jun et al (Yunnan Agricultural University,Kunming,Yunnan 650201);Study on the Antioxidant Activity of Extractions from Toona sinensis (A. Juss.) Roem[J];Journal of Anhui Agricultural Sciences;2007-22
4 XIONG Man-ping et al(Provincial Key Laboratory for Research on Active Ingredients in Natural Medicines,Yichun College,Yichun,Jiangxi 336000);Study on Technology of Extracting Total Flavones from Persimmon Leaves by Ultrasonic Wave[J];Journal of Anhui Agricultural Sciences;2007-30
5 LIU Chang-ping (Chemistry and Life Science Department of West Anhui University,Liuan,Anhui 237012);Analysis on Anti-oxidized Activity of Flavonoid from Honeysuckle[J];Journal of Anhui Agricultural Sciences;2009-20
6 Huang Feng-hong, Xia Fu-jian, Wang Jiang-wei ,Niu Yan-xing ,Li Jian-hua, Liu Ai-fu (Oil Crops Research Institute, CAAS, Wuhan 430062, China; Wuhan University Hoyo Co. ,Ltd. Wuhan 430070, China);Two - Step Neutralization for Preparation of Amino Acids[J];Amino Acids & Biotic Resources;2004-02
7 ZHANG Xun hai,SUN De kun,YUAN Chun yan,ZHANG Xing peng,FANG Yuan gui (Department of Animal Science in AnHui Technical Teachers College,AnHui FengYang 233100);Comparison of Several Antioxidant's Antioxidative Activity on Rape Oil[J];Journal of Anhui Technical Teachers College;2003-01
8 RONG Ruifen(Normal College of Beijing Union University, Beijing100011,China);Properties and Developing Use of Ginger, Onion, Garlic[J];Journal of Beijing Union University;2003-03
9 YANG Qi (Department of Science and Technology,5702Factory of the P L A,Wugong,Shanxi712201,China);Food Additive-Phytic Acid and Its Production[J];Storage and Process;2002-04
10 Zhang Dongchi (Institute of Fuzhou Termite Control Co. )Shi Bihong(Institute of Biotechnology of Fuzhou University);Effects of Termites and Related Fungi on the Lipid Peroxides in Rat Liver Homogenate[J];;1996-03
Chinese Journal Full-text Database 10 Hits
1 WANG Jian-he (Dept of Pharmacy,Yuyao People's Hospital of Zhejiang Province,Yuyao 315400,China);On increasing the stablity of compound salicylic acid lotion[J];Anhui Medical and Pharmaceutical Journal;2006-03
2 LU Cong-cong1,SHAO Wei-liang2,HANG Xiao-min2,ZHANG Wei2,YAO Xiao-min1(1.School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240;2.Shanghai Jiaoda Onlly Life Sci-tech Development Co.Ltd,Shanghai 200233);Two kinds of chemical modification on tea polyphenols and study on the antioxidant activity of the lipid-soluble tea polyphenols[J];Anhui Medical and Pharmaceutical Journal;2008-03
3 LU Yue gang, GU Tian cheng, ZHANG Pei (College of Chemical Engineering, Beijing Technology and Business University, Beijing 100037, China);PRIMARY STUDY OF EDIBLE COATINGS ON PRESERVATION OF COOKED MEAT[J];JOURNAL OF BEIJING INSTITUTE OF LIGHT INDUSRY;2000-03
4 LIU Yu-hong Dong Yin-mao LI Cai-guang (Beijing Technology and Business University Beijing 100037, China);Study on Inhibitory Activity of Lighteners Against Tyrosinase[J];China Surfactant Detergent & Cosmetics;2001-01
5 JIA Ai-qun SUN Yang WANG Jian-xin (School of Chemical and Material Engineering,Wuxi University of Light Industry,Wuxi 214036,China);Adcance in Studies of Melanins Inhibting Mechanism and Development of Skin Lightenors[J];China Surfactant Detergent & Cosmetics;2001-01
6 ZHOU Zhong, WANG Jianguo, ZHOU Lei, WANG Jianxin(School of Chemical and Material Engineering,Southern Yangtze University,Wuxi214036,China);A testing method for evaluation of inhibitory performance of oil soluble lighteners against tyrosinase[J];China Surfactant Detergent & Cosmetics;2003-05
7 LI Hang, ZHAO Guo-hua, KAN Jian-quan, CHEN Zong-dao (Food Science College,Southwest Agriculture University,Chongqing400716,China);Development about mechanism of natural material inhibiting the tyrosinase[J];China Surfactant Detergent & Cosmetics;2003-06
8 SHANG Hou-shu (Dalian Nationalities University, Dalian Development Zone 116600, China);Anti-oxidant Food and the Prevention of Disease[J];Journal of Dalian Nationalities University;2003-01
9 CHEN Qi1,WANG Bochu1,TANG Chunhong1,2,DUAN Chuanren1 Ministry of Education,College of Bioengineering,Chongqing University,Chongqing 400044,China; 2.College of Bioengineering, Chongqing Technology and Business University,Chongqing 400033,China);The Relation Between Structure and Antioxygenic Activity of Flavonoid[J];Journal of Chongqing University(Natural Science Edition);2003-11
10 HAN He you, HE Zhi ke *,ZENG Yun ’e (Department of Chemistry, Wuhan University, Wuhan, 430072);Advances in the Analysis of Hydroxyl Radicals in Biological Samples[J];Journal of Analytical Science;2001-01
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 DAI Yan-yun,SHAO Wei-liang,HANG Xiao-min,YAO Xiao-min(Shanghai Jiao Da Onlly CO.,Ltd Shanghai 200233,China);Preparation and antioxidant properties of tea polyphenots phytoomes[J];Anhui Medical and Pharmaceutical Journal;2009-07
【Secondary Citations】
Chinese Journal Full-text Database 2 Hits
1 Guo Bingying;Cheng Qikun(Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou);Complex of Tea Infusion Components With Metal lons[J];Journal of Tea Science;1991-02
2 Lu jun; Xu Zedao; Ran Qiongzhen Sichuan Grain Storage Research Institute, Ministry of Commerce;DETERMINATION OF PEROXIDE VALUES IN INSTANT NOODLES[J];GRAIN Storage;1989-04
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