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The Preliminary Experimental Study of Suspension Stability of Suspending Fruit Beverage

Jiang Wei(Basis Department,Luohe Vacational and Technical College,Luohe 462002,China)  
Suspending fruit beverage,such as granular apple,granular pineapple and various kinds of fruit-tea,is tasty,nutrient-rich and appearance attractive.Majority of consumers love it very much.But its suspension stability issue has been a key issue of many kinds of fruit beverage production.On an experimental basis,take granular apple beverage as an example,this paper discussed the impact of its suspension stability in detail,and supplied methods and measures to solve problems for related production and research reference.
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