Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Guangdong Agricultural Sciences》 2011-05
Add to Favorite Get Latest Update

Study on brewing process of tea-flower wine

PANG Shi,ZHAO Chao-yi,MIAO Ai-qing,LI Jia-xian,LAI Zhao-xiang,SUN Shi-li,LING Cai-jing(Tea Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China)  
In the paper,optimal technical parameters,effects of cold and hot treatments on the transparency,and pu'er tea on the quality of tea-flower wine were studied.The results showed that the optimal technical parameters were: ratio of tea-flower 6%,addition time of tea-flower when the yeasts began to work,extraction time 7 days by cold water.Tea-flower wine would keep clear and transparent if tea-flower was extracted by cold water and tea-flower wine was not heated.Meantime,the quality of tea-flower wine was increased by pu'er tea during the fermentation.At last,the optimal brewing process of tea-flower wine was listed and the quality of tea-flower wine was evaluated.
【CateGory Index】: TS261.4
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 2 Hits
1 TIAN Guo-zheng, WANG Dong-hui, ZHOU Guang-lai, CHEN Gen-hong (Hubei Institute for Nationalites, Enshi 445000,China);Analysis and Assessment of the Nutritive Ingredients in Camellia[J];Journal of Hubei Institute For Nationalities;2004-02
2 YANG Yuming,MA Juanjuan,HUANG A'gen(College of Food Science and Engineering,Yangzhou University,Yangzhou 225001,China);Extraction technology of polysaccharides from tea flower[J];China Brewing;2009-11
Chinese Journal Full-text Database 10 Hits
1 ZHAO Xu et al (State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122);Development of Ice Tea Flower Drink[J];Journal of Anhui Agricultural Sciences;2008-07
2 LIU-Jia,ZHANG Wen-ying(College of Food Science & Engineering,Jilin Agricultural Science & Technology University,Jilin 132101,China);Development of Wine with Green Tea and Honey[J];Storage & Process;2009-03
3 LI Bo1, TU Youying1, XU Jiying2 (1.Department of Tea Science, Zhejiang University, Hangzhou, 310029, China; 2.Zhong Lin Lv Yuan (Beijing) Research and Development Centre For Tea Flower, Beijing, 100032, China);Study on Teratogenicity of Tea Flower in Rat[J];Journal of Tea;2009-02
4 YE Nai-xing~(1,2),YANG Jiang-fan~(1,2),WU Ling-sheng~3,WANG Zhen-kang~3(1.Institute of Science,Technology and Economics of Tea Industry,2.Department of Tea Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;3.Tea Research Institute,Fujian Academy of Agricultural Sciences,Fu′an,Fujian 355015,China);Diversity analysis of the main morphological traits of tea plant flower and its biochemical components[J];Sugarcane;2005-04
5 XIAO Hong-dong,FU Qiao-ling(Department of Food Sciences,Foshan University,Foshan 528231,China);Analysis and assessment of the nutritive ingredient in ornamental camellia[J];Journal of Foshan University(Natural Science Edition);2010-01
6 NA Hai-yan1, ZHANG Ming-hui2, ZHANG Yu-song3(1.College of Jinshan; 2.College of Horticulture; 3.Science and Technology Developing Corporation, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China);Comprehensive development and utilization of tea resources[J];Subtropical Agriculture Research;2010-01
7 CAI Xiaohong,TU Youying(Department of Tea Science,Zhejiang University,Hangzhou 310029,China);Scientifically Leading the Multiutilization of Tea-leaves to Promote the Development of Tea Industry[J];Journal of Tea;2010-01
8 SUN Shi-li,PANG Shi,LAI Zhao-xiang,ZENG Qiong,WANG Qiu-shuang,PAN Shun-shun,MIAO Ai-qing(Tea Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China);Research on technology of tea flower polysaccharide with ultrasonic extraction[J];Guangdong Agricultural Sciences;2010-11
9 JIANG Shui-xing et al (College of Life Science and Engineering,Shaanxi University of Science and Technology,Xi'an,Shaanxi 710021);Study of Optimization of Extraction Technology of Jujube Polysaccharides by Response Surface Methodology[J];Journal of Anhui Agricultural Sciences;2011-06
10 DU Guang-xiang,PU Yue-wu(School of Bioscience and Bioengineering,South China University of Technology,Guangzhou 510006,China);Study on technology of extracting Maca alkaliods by ultrasonic wave[J];Guangdong Agricultural Sciences;2011-03
China Proceedings of conference Full-text Database 2 Hits
1 Zusheng Liu, Xiaomin Chen, Ziyin Yang, Yi Xu, Youying Tu (Zhejiang University Tea Research Institute, 268 Kaixuan Road, Hangzhou 310029, PR China);Study on the Antioxidant Activity of Tea Flowers (Camellia sinensis)[A];[C];2006
2 GUAN Xingli, LUO Liyong, ZENG Liang 〔Food Science College,Southwest University,Chongqing 400715〕;Advances at the Research on the Development and Utilization of Tea Flowers[A];[C];2009
【Secondary Citations】
Chinese Journal Full-text Database 9 Hits
1 WANG Xin(School of Food and Biological Engineering,Jiangsu University,Zhenjiang,Jiangsu 212013);Optimization of Polysaccharides Content Decection condition and Extraction Process of Ganoderma lucidum[J];Journal of Anhui Agricultural Sciences;2007-14
2 Wang Dongfeng;Xie Xiaofeng;Wang Shilin;Zheng Jun;Yan Jun;Yan Hongde;Wang Zenong(1 Department of Tea Scicoce,Anhui Agricultural University,Hefei 230036)(2 Kunming Institute of Botany,Academia Sinica,Kunming 650024);Composition and the Physical and Chemical Characteristics of Tea Polysaccharide[J];JOURNAL OF TEA SCIENCE;1996-01
3 ZHOU Guang-lai,TIAN Guo-zheng,WANG Dong-hui (Hubei Institute for Nationalities,Enshi 445000,China);Effect of Plucking Period On the Economic Benefit of Spring Tea Plants[J];Journal of Hubei Institute For Nationalities;2003-04
4 LIU Jun,LIU An-ju and LIU Ling(Biology Engineering Department of Sichuan Light Chemical Industry College,Zigong,Sichuan643033,China);Development of Tea Beer[J];Liquor-making Science & Technology;2003-01
5 GAO Fei(Technical Center of Anhui Kouzijiu Liquor Co.Ltd.,Huaibei,Anhui 235000,China);Development of Green Tea Liqueur[J];Liquor-making Science & Technology;2004-02
6 ;The Development of Tea Beer[J];Liquor-making;2002-05
7 HUANG A-gen,DONG Rui-jian,WEI Hong (College of Food Science and Technology, Yangzhou University, Yangzhou 225001,China);Identification and Analysis of Major Bioactive Compounds in Tea Flower[J];Food Science;2007-07
8 Wang Dinggang, Wang Shuru Division of Biochemistry;Isolation, Purification and Analysis of Green Tea and Antihyperlipidemia Effects of Its Polysaccharide[J];Journal of China Pharmaceutical University;1991-04
9 CHEN Fengqing,CONG Jianmin(Department of Biology,Baicheng Normal Institute,Baicheng 137000,China);Technical optimization on ultrasonic extraction of polysaccharide from liquorice[J];China Brewing;2009-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved