Full-Text Search：
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Guangdong Agricultural Sciences》 2011-08
Add to Favorite Get Latest Update

Hot air drying process of Chinese water chestnut peel and its effect on antioxidation capacity

CHEN Zhen-lin,LUO Yang-he,GAO Zhi-ming,XIE Qing-lin(Province Key Construction Laboratory of Characteristic Resources Research and Development of East Guangxi,Hezhou University,Hezhou 542800,China)  
Hot air drying was adopted to evaluate the drying characteristics of fresh Chinese water chestnut peel and its change on antioxydation.The drying curve under 80℃ was analogous to that of 90℃,while the curve under 70℃ wais more unliked.Least squares polynomials were used to match the drying process under different temperature.The result showed that all the R2 values of the mathematical models were greater than 0.99,it illustrated that all the mathematical models were significant.The materials' ability of eliminating hydroxyl radical was drooping along with the drying process,higher temperature and longer drying time would lead to more obvious result of that.The antioxidation capacity decreased slowly during the early stage of drying and sharply during the late stage.
【Fund】： 广西自然科学基金(桂科自0991267);; 广西环境工程与保护评价重点实验室研究基金(桂科能0804K23);; 贺州市科学研究与技术开发计划项目(贺科攻0807004G)
【CateGory Index】： TS209
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 7 Hits
1 LUO Yang-he1,FAN Yu1,JIANG Zhi-liang2,XIE Qing-lin1(1.Department of Chemical and Biological Engineering,Hezhou University,Hezhou Guanxi 542800,China;2.Department of Material and Chemical Engineering,Guilin University of Technology,Guilin 541004,China);Determination of Antioxidant Activity of Eleochairis Toberosa Peel by Spectrophotometry with Acridine Red[J];Journal of Jiangxi Normal University(Natural Sciences Edition);2008-03
2 GUO Yan-hua(Chemical and Engineering Department of Jiang Han University,Wuhan 430056,China);Study on the Extraction and Stability of Eleocharis turerosa Peel Pigment[J];Food Science;2004-12
3 LIUxin,ZHAO Li-chao,ZHOU Ai-mei (College of Food Science, South China Angricultural University, Guangzhou 510640, China);Preliminary Study on Functional Component and Functional Activities of Waste Slurry Derived in Processing Water Chestnut Starch[J];Food Science;2006-02
4 WANG Ze-nan, TAO Xue-ming, HU Xiao-hao, LAN Ze-lin (College of Biology and Food Engineering, Hefei University of Technology, Hefei 230009, China);Study on Processing Technology of Microwave Puffing Chinese Water Chestnut Crisp Chip[J];Food Science;2008-03
5 LIU Jin-jie CHEN Cong-gui ZHANG Li ZHAO Xue-dong(School of Biology & Food Engineering, Hefei University of Technology, 230069);Effects of Pectic Enzymes and Glutin on Clarifying Water Chestnut Juice[J];Food Science and Technology;2002-12
6 JIA Dong-ying,CAO Dong-dong,YAO KaiCollege of Light Industry & Food Science,Sichuan University,Chengdu 610065,China;DPPH Radical Scavenging Activity of Eleocharis tuberosa Peel Extract[J];Natural Product Research and Development;2007-05
7 HUANG Wen1,WANG Ning1,DIAO Hai-peng1,YANG Zheng-ping2,CAO Xiao-feng1(1.Shanxi Medical University,Taiyuan 030001,China;2.Shanxi Food Industry Co.,Taiyuan 030001,China);Study on the extraction and stability of brown pigment in water chestnut peel[J];China Brewing;2005-10
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LI Jie-shu,JIA Dong-ying,YAO Kai,LIU Xiang-mei(College of Light Industry & Food,Sichuan University,Chengdu 610065,China);In Vitro Radical-Scavenging Activity of Polysaccharides from Eleocharis tuberosa Peels[J];Amino Acids & Biotic Resources;2008-04
2 WANG Yan-hui,ZENG Qin-wei,CHEN Song,LU Huan-xian,ZHAO Hong-mu (Sericultural and Apicultural Institute of Yunnan Academy of Agricultural Sciences,Mengzi 661101,China);Effects of Different Clarifiers on Clarification of Mulberry Fruit Wine[J];Storage & Process;2009-04
3 FENG Li-qin1,YAN Rui-xiang2,Feng Li-zhen1,MA Xue-ping1,JIANG Chang-jie3(1.Agricultural Bureau of Xiangyuan County,Xiangyuan 046200,China;2.National Engineering and Technology Research Center of Agriculture Products Freshness Protection,Tianjin 300384,China;3.Tianjin Kairuikang Technology Co.,Ltd,Tianjin 300457,China);Applied Technology of Explosion Puffing Drying for Fritillaria Cirrhosa-Snow Pear Chips[J];Storage & Process;2010-05
4 Kong Jin-xi,HAN Wen-fang,LV Guang-ying,XIONG Shan-bai,ZHAO Si-ming(College of Food Science and technology,Huazhong Agricultural University,Wuhan 430070,China);Research Progress of Chinese Water Chestnut Processing[J];Storage & Process;2011-01
5 FENG Yi1,ZHANG Wei-min2,JIANG Sheng-jun3,LUO Chang-hui3,DAN Zhong3 (1.Enviroment and plant Protection College,Hainan University,Danzhou 571737,China; 2.Food Science college,Hainan University,Danzhou 571737,China; 3.Tropical crops genetic resources institute,China Academy of Tropical Agricultural Sciences,Danzhou 571737,China);Study on the Clarification and and the Antioxidative Capacity of Kombucha Beverage[J];Journal of Tea Science;2009-06
6 WANG Jinling1, FU Wei2, WANG Zhenyu1, LIU Mingqi1(1. School of Forestry, Northeast Forestry University, Harbin 150040, China; 2. Jianggan Agency for Public Health Inspection of Hangzhou, Hangzhou 310014, China);Optimization of pre-treatment conditions of hazelnut shell to extract brown pigment using response surface methodoloy[J];Journal of Northeast Agricultural University;2010-08
7 LI Zhu-ying1,MAO Shao-chun1,DU Xiu-hong1,DAI Rong-zhen2(1.Yuxi Agricultural Vocational Institute,Yuxi,Yunnan 653100;2.Hongta Station of Seed Management,Yuxi,Yunnan 653100,China);Effect of Different Factors on Pigment Content of Altemanthera ficoidea[J];Guizhou Agricultural Sciences;2010-09
8 Bi Heping,Han Changri,Shu huoming,Li Chuanbao(Department of Chemistry,Hainan Normal University,Haikou 571158,China);Determination on the Flavonoid Total Content in Stem and Leaf of A.haimanensis R.E.Fries[J];Guangdong Chemical Industry;2005-12
9 Bi Heping, Han Changri, Wang fang, Qiao Liyan, Chen guangying (Chemical Department, Hainan Normal University, Haikou 571158; Biological Department, Hainan Normal University, Haikou 571158 , China);Spectrophotometric Determination of the Total Flavonoids in Microcos Paniculata L.[J];Guangdong Chemical Industry;2006-03
10 Peng Xiaoling1,Gao Feng2,Lin Hairong1,Peng Yu3,Peng Zimo4(1.Key Laboratory of Oasis Ecology Agriculture of Xinjiang production and construction,Shihezi University,Shihezi 832003;2.College of Agricultural science,Shihezi University,Shihezi 832003;3.Department of Applied Chemistry,College of Logistics and Engineering,Chongqing 400061;4.College of life and Environment Sciences,Xinjiang Normal University,Unumqi 830054,China);Study on Extraction and Identify of Nitraria tangutorum Bobr Berry Red Pigment[J];Guangdong Chemical Industry;2006-07
China Proceedings of conference Full-text Database 2 Hits
1 Liu Chenghai1,Zheng Xianzhe1,Huo Junwei2,Ding Ningye1,jin Changjiang1,Gao Xiaochen1,Jiashuhua1 (1.Engineering College, Northeast Agricultural University, Harbin 150030, China; 2.Horticulture College,Northeast Agricultural University, Harbin 150030, China);Puffing Characteristics of Lonicera edulisTurc Crisp Chips Using Microwave Vacuum Method[A];Chinese Society of Agricultural Engineering[C];2009
2 Miao Shaoxia (Zhejiang Gongshang University, Hangzhou 310035);Fruit juice stability and controlling technology[A];[C];2005
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Wang Wenxiang et al (Plant Protection Institute, Anhui Academy of Agricultural Sciences,Hefei 230031);A Water Chestnut Disease Caused by Fusarium oxyporum and its Control[J];JOURNAL OF ANHUI AGRICULTURAL SCIENCES;2000-02
2 JIANG Hong-bo et al (Food Science and Engineering Department, College of Life Science, Yangtze University,Jingzhou,Hubei 434025);Extraction of Dietary Fiber from Corncob and its Effect on the Quality of Bread[J];Journal of Anhui Agricultural Sciences;2005-10
3 SHENG Ji-qun (Department of Agriculture, Xiaogan College, Xiaogan 432100);Characteristics and Value of Xiaogan Chinese Water Chestnet (H. tuberosa Schult.)[J];Amino Acids & Biotic Resources;2002-03
4 BAO Zhi-hong (Anhui Huangshan Tea College,Huangshan245031,China);Technique of Prossing of Water Chestnut Can[J];Storage and Process;2003-03
5 LI Qing-ming 1 ,TAN Xing-he 1 ,SHEN Shuang-gui 2 ,GUO Shi-yin 1 (1.College of Food Science and Technology ,Changsha410128 ,China ;2.Department of Food Science and Technology ,Hunan Polytechic of Biology and Electromechanical Engineer-ing,Changsha4 10127 ,China );Advance of the Research on Microwave Puffing Technology of Food[J];Packaging and Food Machinery;2003-04
6 QIN Yan-he(School of Physical Education,Liaocheng University,Liaocheng 252059,China);Determination of Antioxidant Activity of Fruits by Spectrophotometry with RhB-Mn~(2+)-H_2O_2 System[J];Journal of Jiangxi Normal University (Natural Sciences Edition);2005-06
7 XIE Bing(Department of Chemistry and Environmental Science,Fuling Normal College,Chongqing 408003,China);Fading Spectrophotometric Method for Determination of Cationic Surfactants with Eosin Y and Ethyl Eosin[J];Journal of Jiangxi Normal University(Natural Sciences Edition);2007-02
8 MA Xian-ying~1, ZHAO Shi-ming~2,LIN Ai-guang~1(1.School of Mechanical Engineering,Dalian Fisheries Univ.,Dalian 116023,China;2.Dalian Zhangzidao Fishery Group Co.Ltd.,Dalian 116001,China);Effects of different drying methods on rehydration and quality of carrots[J];Journal of Dalian Fisheries University;2006-02
9 Zhang Aimei*, Zang Yunbo (Institute of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng 252059);Determination of Antioxidant Activity in Several Kinds of Oil Seed by Fluorimetry with Rhodamine 6G-Mn~(2+)-H_2O_2 System[J];Chinese Journal of Analytical Chemistry;2004-10
10 LI Yong-kun, LI Cong, GU Kun, CHEN Yuan-teng and YIN Jia-yuan(Depart ment of Chemistry, Yunnan University, Kunming 650091);Microbiological assay of natural antioxidant[J];Analytical Laboratory;2003-05
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved