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《Guangdong Agricultural Sciences》 2011-15
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Extraction and the chemical components of essential oil in Amygdalus triloba

YANG Hua1,LI Yan2,CHEN Bing-xu3(1.College of Chemistry and Chemical Engineering,Yan'an University,Yan'an 716000,China; 2.Institute of Plant Protection,Chinese Academy of Agricultural Sciences,Beijing 100193,China; 3.Plant Protection Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China)  
Using stream distillation with ultrasound extracted method,the essential oil of Amygdalus triloba was extracted.Then,the chemical component of the essential oil was analysed by GC-MS.The results were as followed: more than 150 components were isolated and 33 compounds were identified,which the proportion of their peak area was about 71.31% of total peak area.The main chemical components were olefines,alkanes,alcohols,aldehydes,ketones,ester.The proportion of the olefines was 35.73% of the total peak area and the alkanes,the alcohols,the aldehydes and ketones and esters were 16.63%,3.23%,6.98% of the total peak area respectively.
【Fund】: 延安市科技局项目(2009kn-16)
【CateGory Index】: S685.99
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