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《Guangdong Agricultural Sciences》 2012-11
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Study on extracting flavonoids from bamboo leaves assisted by ultrasound

YANG Jin-lan1,YAN Jie1,YAN Zhuo-sheng2,CHEN Miao-xia1(1.College of Chemistry and Chemical Engineering,Zhongkai University of Agricultural and Engineering,Guangzhou 510225,China; 2.Newpower Ultrasonic Electronic Equipment(Guangzhou) Co.,Ltd,Guangzhou 510935,China)  
In this paper,using green bamboo leaves as raw material,ethanol as extraction solvent,ultrasonic-assisted extraction was applied to extract flavonoids.Effects of factors on the percentage of product were investigated,including concentration of solvent,ratio of material to liquid,stirring speed,supersonic power,treatment time.The results showed that the optimum conditions were room temperature,75% ethanol,solid-liquid ratio 1∶15(g/mL),stirring speed 80 r/min,supersonic power 30 W,treatment 25 min/time,3 times,and the extraction yield of flavonoids was 2.91%.Comparing with the conventional method,ultrasonic extraction had a time-saving,high extraction rate and other advantages.Lipid oxidation inhibition studies showed that antioxidative activities of flavoniods were good,could be developed as a natural green antioxidant.
【CateGory Index】: TQ461
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