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《Guangdong Agricultural Sciences》 2012-18
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Optimization of pectin extraction from peel of Citrus paradisi Macf.

WANG Fang 1,2,DAN Xiao-yan 1,REN Dan-ya 2,ZHOU Dan 2,MA Rui 1(1.College of Chemistry and Life Science,Zhejiang Normal University,Jinhua 321004,China;2.Xingzhi College,Zhejiang Normal University,Jinhua 321004,China)  
Effects of physical and chemical factors including material-liquid ratio,temperature,pH value and extraction time on materialon extraction efficiency of pectin from Citrus paradisi Macf.were investigated through single-factor and orthogonal array design experiments.The results showed that the optimal acid extraction conditions for pectin extraction from peel of C.paradisi Macf.were 1:20 of material-liquid ratio,60℃ of reaction temperature,pH 2.0 for 1.5 h,the yield of pectin was 15.84%.Moreover,the optimal conditions for ultrasonic-assisted extraction were investigated to be 65℃ of reaction temperature,1:20 of material-solvent ratio,pH 2.5,150 W of ultrasonic power for 30 min,the yield of pectin was 18.21%.The above results clearly indicated that ultrasonic-assisted extraction could improve the pectin yield and reduce the extraction time.
【CateGory Index】: TQ432.71
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