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《HIGH VOLTAGE ENGINEERING》 1999-03
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Changes of Soy Composition Influenced by High Voltage Electrostatic Field

The raw soy is treated with high voltage electrostatic field. The composition of flavour, amino acid, physical and chemical targets in the soy are analysed. Results indicate that high voltage electrostatic field can iprove the colour, the flavour and the taste, and can also kill the germs in the soy.
【CateGory Index】: TS264.21
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