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《Guangdong Pulp & Paper》 2005-02
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Oxidation of the Canna Starch with Catalysts

Chen Ying Wu Zonghua (Institute of Polymer Science,Fujian Normal University,Fuzhou,350007)  
The effects of kinds of catalysts, amounts of sodium hypochlorite and reaction time on oxidation of the Canna starch were investigated.The results show that the contents of carboxyl groups in oxidized starches increased with the increase of the charge of sodium hypochlorite and the reaction time,but the viscosity of the starches decreased.The contents of carbonyl groups in the starches were maximum at the concentration(2%) of effective chlorine.The starches with high carboxyl and carbonyl contents were obtained using catalyst A and low carboxyl but high carbonyl contents could be prepared using KI.
【Fund】: 福建省自然科学基金项目E0310017
【CateGory Index】: TS231
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