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《Polymeric Materials Science & Engineering》 2004-05
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PROGRESS OF RESEARCH ON THE STARCH GRANULES

HUANG Qiang, LUO Fa-xing, YANG Lian-sheng (Carbohydrate Lab, College of Food Engineering and Biotechnology, South China University of Technology, Guangzhou 510640, China)  
The new researching result of starch granule structure, including the shape and size, crystal structure, molecular structure and model, channels structure etc. was introduced. It shows that there exists some radial, tube-like channels in corn and sorghum starch granules, they penetrate from the external surface inward a cavity at the hilum in recent study. Based on the knowledge, it can be conclude that the prospect of starch chemic modify lies in orientating modify. That is controlling the position of substitute group in amylose or amyloectin of starch granules, and orientating the substitute group in the single glucose unit. It demands further research in the above field.
【Fund】: 广东省自然科学基金资助项目(980550);; 华南理工大学自然科学基金项目(E5-321-168)
【CateGory Index】: TS231
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