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《Journal of Arid Land Resources & Environment》 1988-01
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A STUDY ON ROTTING FACTORS OF WHEAT STRAW USED IN CHECKERBOARD BARRIER AND ANTISEPTIC TECHNIQUES

Hu Yingdi The Institute of Desert Research, Academia Sinica, Lanzhou  
This paper summed up the research results on the preservation of wheat straw usedin checkerboard barrier includin grotting factors of wheat straw and the anti-rot effectiveness, which were conducted in Shapotou Area of Tengger desertfor several years. Field experiments showed that cellulose contents of diffe-rent aged straw and extracts of alkali liquor were progressively increased anddecreased respectively, this is contrary to the experimental results of red pine.Nevertheless, the lignin has little changes, being similar with oat and cornstraws, of which lignin was progressively increaced during rotting processes.Besides they have a close relation to chemical composition, the rot and degr-adation of wheat straw can also be affected by the interaction of naturalcorrosion and microbe decomposition. Nine effective and safe preservativesselected were described in the paper.
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