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《JOURNAL OF GANNAN TEACHRS COLLEGE(SOCIAL SCIENCE)》 1994-06
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THE EXTRACTION OF NATURAL PIGMENT FROM ORANGE PEEL BY MICROWAVE TECHNIQUE

Xie Yongrong; Teng Lili;Yu Yuerong(Department of Chemistry)  
In this paper,the conditions of extracting natural pigment from orange peel are studied by means of mi-crowave technique.
【CateGory Index】: S666
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1 YANG Ming, LIU Xiao-hui,HE Pei-yi(Department of Food Science,Foshan University,Foshan,Guangdong 528231,China);Extracting Pectin with Microwave from Paraya Peel[J];农产品加工(学刊);2012-08
2 Zhang Shuai,Dong Ji,Huang Zhiming,Liang Qiaorong(College of Chemistry and Chemical Engineering,Zhaoqing University,Zhaoqing 526061,China);Optimization of process parameters for microwave-assisted extraction of pectin from wampee pulp[J];农业工程学报;2012-15
3 Fu Jiao-long,He Jing,Li Liang-zhi,Qiu Ye-xian School of Chemistry and Bioengineering,University of Science and Technology of Suzhou(Suzhou 215009);Study on the Extraction Process of Total Flavonoids from Orange Peel by Microwave Aided Method[J];食品工业;2011-11
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10 LU Dan,LV Miao-hua,YAO Shan-jing (Department of Chemical and Biochemical Engineering,Zhejiang University,Hangzhou 310027,China);Optimization of the Extraction of Polysaccharides with Microwave-Assisted Extraction from Actinidia chinensis[J];食品与生物技术学报;2010-03
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1 SHEN Hui;ZHANG Qing'an;ZHANG Xinyun;SHI Fangfang;FAN Xuehui;College of Food Engineering and Nutritional Science,Shaanxi Normal University;School of Food Science and Engineering,South China University of Technology;;Isolation,purification and properties of polyphenol oxidase from apricot kernel[J];中国油脂;2017-09
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6 LI Yu-feng;ZHANG Li-Rong;LIU Mei-rong;ZHANG He;College of Agriculture and Forestry,Hebei North University;Hebei Academy of Forest Inventory and Planning;;Physical and chemical properties and composition analysis of oil in apricot kernel skin[J];中国食品添加剂;2016-12
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9 LI Yu-feng;LIU Mei-rong;ZHANG He;College of Agriculture and Forestry,Hebei North University;;Optimization of the process of extracting pectin from almond skin by acid[J];粮食与油脂;2016-03
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