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《Chinese Journal of Spectroscopy Laboratory》 2004-06
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Soybean Whole Kernels Analysis by Near-Infrared Transmission Technique

ZHAO Wu-Shan HUANG Shun-Bin CHEN Zhe WANG Ming-Jun a (Application Technology Department,Foss China,Rm.1105,Science and Technology Tower,Beijing 100081,P.R.China) a(State Soybean Breeding Improvement Center,Nanjing Agricultural University,No.6 Tongweilu,Nanjing 210095,P.R.China)  
The paper describes a new method for the analysis of soybean kernels by near-infrared transmission(NIT) technique.The calibration error(SECV) for moisture,protein and fat in soybean whole kernels are 0.369,0.578 and 0.460,respectively,with correlation coefficient of 0.958,0.913 and 0.912,respectively.The method was tested for moisture,protein and fat in 30 samples with the prediction error(SEP) of 0.404,0.622,0.508 and correlation coefficient of 0.952,0.901,0.908,respectively.The result indicates NIT is feasible for fast analysis of whole soybean kernels and can be used in breeding research.
【CateGory Index】: O657.33
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