Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Chinese Journal of Spectroscopy Laboratory》 2012-06
Add to Favorite Get Latest Update

Chemical Compositions and Antioxidant Activity of Essential Oil from Seeds of Notopterygium incisum Ting ex H.T.Chang

LIU Wei-Gena,b ZHOU Guo-Yinga XU Wen-Huaa,b LI Chun-Lia,b YANG Lu-Guna SUN Jingaa(Key Laboratory of Adaptation and Evolution of Plateau Biota,Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Xining 810008,P.R.China)b(Graduate University of Chinese Academy of Sciences,Beijing 100049,P.R.China)  
The essential oil from seeds of Notopterygium incisum Ting ex H.T.Chang was extracted by steam distillation(SD),Soxhlet extraction(SE) and supercritical CO2 extraction(SFE-CO2),and qualitatively and quantitatively analyzed by GC-MS.The antioxidant activities of the oil extracted by SFE-CO2 were assessed by 2,2′-diphenyl-1-picrylhydrazyl radical scavenging method(DPPH) and ferric reducing/antioxidant power assay(FRAP),and the typical antioxidant butylated hydroxytoluene(BHT) was used as control.The results showed that the appearance,yield,chemical components and contents of the extracted essential oil by the three methods were different from each other,and the yields of the extracted oil by SD,SE and SFE-CO2 were respectively 2.3%,12.9%,7.6%;and 35,50,55 kind of components were respectively identified,representing 94.64%,99.93%,99.98% of the total essential oil,respectively.The extracted essential oil by SFE-CO2 scavenged DPPH radical with IC50 1.9mg/mL,and the FRAP value increased along with increasing the concentration with linear regression equation y=0.1958x-0.0128(R2=0.9973).The essential oil of seeds of Notopterygium incisum Ting ex H.T.Chang has some degree of antioxidant capacity,and shows the obvious dose-response relationship,but the relationship was weaker than that of synthetic antioxygen BHT.The extracted essential oil by SFE-CO2 can really,comprehensively reflect the chemical compositions of medicinal materials.
【Fund】: 中国科学院“西部之光”人才培养计划项目(2007年);; 科技部科技人员服务企业行动项目(2009GJG20016)
【CateGory Index】: R284
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 8 Hits
1 JIANG He-zhong et al(School of Life Science and Engineering,Southwest Jiaotong University,Chengdu,Sichuan 610031);Study on Techniques of Extracting the Volatile Oils from Notopterygium incisum Ting ex H.T.Chang by Two Methods[J];Journal of Anhui Agricultural Sciences;2008-35
2 FANG Min,WANG Yao-feng,GONG Zhi-yong (College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China);Study on Antioxidant Activities of Fifty Kinds of Fruits and Thirty-three Kinds of Vegetables[J];Food Science;2008-10
3 ZHAO Qiang1,ZHANG Bin1,LI Qi-fan2,ZHOU Wu1,GUO Zhi-fang11State Key Laboratory of Food Science and Technology,Nanchang University;2School of Environmental Science and Engineering,Nanchang University,Nanchang 330047,China;Study on the Antioxidant Activity and Chemical Compositions of Essential Oils from Propolis[J];Natural Product Research and Development;2008-01
4 YANG Shi-bing~(1,2),LIU De-ming~(1,2),LIU Yang~(1,2),LU Xue-feng~1,HU Feng-zu~1,PENG Min~1(1.Northwest Institute of Plateau Biology of CAS,Xining 810001,China;2.Graduate School of Chinese Academy of Sciences,Beijing 100039,China);Analysis of volatile components from the roots of Notopterygium incisum Ting ex H.T.Chang by GC/MS in Qinghai[J];Journal of Yunnan University(Natural Sciences Edition);2006-S1
5 Wu Qing Huang Juan Luo Lanxin Yi Luyao Long Shudi (College of Food Science, South China Agricultural University, Guangzhou 510642);Studies on the Antioxidant Activity of Extracts of 15 Chinese Medicinal Herbs[J];Journal of Chinese Institute of Food Science and Technology;2006-01
6 SUN Ye Ping 1, XU Qiang 1,2 1 Department of Pharmacology for Chinese Materia Medica, Nanjing 210009, China 2 State Key Laboratory of Pharmaceutical Biotechnology, School of Life Sciences, Nanjing University, Nanjing 210093, China;Effects of Aqueous Extract from Rhizoma Notopterygii on the Delayed-Type Hypersensitivity and Inflammatory Reactions and Its Mechanisms[J];Journal of China Pharmaceutical University;2003-01
7 ZHONG Ge Hospital of Traditional Chinese Medicine of Yiyang,Yiyang Hunan province 413001,China;Studies on Optimum Extraction Technology for Volatile Oil in Notopterygium by Orthogonal Test[J];Chinese Journal of Modern Drug Application;2008-11
8 Wang Hao, Yang Fengqin, Pan Mei et al Department 01 Dermatology, Ningxia Academy of TCM. Yinchuan, Ningxia 750021;Study on Bacteriostatic Experiment of 10 Kinds of Chinese Materia Medica in Pathogenic Superficial Mycosis,[J];Journal of Traditional Chinese Medicine;1997-07
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 HUANG Xiao-kun et al(Institute of Educational Science,Quanzhou Normal College,Quanzhou,Fujian 362000);Study on the Flavonoids Compounds of Suaeda australis Cntents and its Antioxidation Activity in Vitro[J];Journal of Anhui Agricultural Sciences;2010-03
2 MA Ping et al (College of Chemistry and Life Sciences,Qinghai University for Nationalities,Xining,Qinghai 810007);Studies on Optimum Extraction Technology of Volatile Oil in Rhoclodendron capitatum Maxim[J];Journal of Anhui Agricultural Sciences;2010-14
3 MA Yu-lin et al (College of Life and Geographical Sciences,Qinghai Normal University,Xining,Qinghai 810008);Progress in Researches on Notopterygium[J];Journal of Anhui Agricultural Sciences;2010-24
4 JIN Pan-pan (Life and Geography Department,Qinghai Normal University,Xi'ning,Qinghai 810008);Research Progress of Notopterygium incisun Ting ex H.T.chang[J];Journal of Anhui Agricultural Sciences;2011-02
5 CONG Hai-di ZHENG Yi-nan (College of Chinese Medicinal Materia1,Jilin Agricultural University,Changchun JiLin 130ll8);Antioxidant Activities and Contents of Total Polyphenols and Flavonoids in Linden Honey[J];Modern Agricultural Sciences and Technology;2010-09
6 WANG Yong-li 1 LIU Na 1 ZHU Yi-na 1 NIE Ying-chun 2 *(1 School of Chemistry & Chemical Engineering,Shaanxi Normal University,Xi′an Shaanxi 710062;2 Department of Chemistry & Chemical Engineering,Shaanxi Institute of Education);Study on Antioxidant Activities of Different Turnips[J];Modern Agricultural Science and Technology;2012-04
7 LIU Fang(Medical science Department,Medical science academy of higher education,Baicheng 137000,China);Research on Anti-Fungal Activity of Essential Oil from Artemisiae Annuae[J];Journal of Baicheng Normal College;2009-06
8 LI Lei,WANG Yuefei,LIANG Yan,YANG Xianqiang(Tea Science Department,Zhejiang University,Hangzhou 310029,China);A Survey Research on Healthy Function and Antioxidant Activity of Natural Antioxidants[J];Journal of Tea;2008-02
9 WANG Yue-fei1, XU Ping1, LI Lei2, ZHANG Xing-hai3, SHOU Zhu-zhou1, YANG Xian-qiang1 (1. Department of Tea Science, Zhejiang University, Hangzhou 310029, China; 2. Key Laboratory of Tropical Marine Environmental Dynamics, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China; 3. Zhejiang Economic and Trade Polytechnic, Hangzhou 310018, China);Research on Total Antioxidant Activity of Tea Polyphenols and Other Natural Antioxidants[J];Journal of Tea Science;2010-02
10 SHAO Fen-juan,YAN Gui-qin,ZHANG Zhi-feng,WANG Jing(School of Life Science,Shanxi Normal University,Linfen,Shanxi 041004,China);Antioxidant Activities of Total Alkaloids from the Laminae of Elaeagnus mollis Diels[J];Acta Botanica Boreali-Occidentalia Sinica;2008-07
China Proceedings of conference Full-text Database 3 Hits
1 WANG Xiao-mei,SUN Run-guang (College of Physics and Information Technology,Shaanxi Normal University,Xi'an 710062,China);Application of Extracting Ophiopogon Japonicus Polysaccharide by Ultrasonic power[A];[C];2009
2 ;Applies fertilizer to the notopterygium forbesii chemical composition influence[A];[C];2009
3 Huo qingping Liang fang Wei dezhi Wang yuxin Huang kan;Research of integrated traditional and western medicine treatment on Cervical Vertigo Patients[A];[C];2013
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Hu Xiufang Mao Jianmei Jiang Liping Yang Xianqiang (Department of Tea Sciences Zhejiang Univeristy,Hangzhou 310029);Synergism of Tea Polyphenols and other Antioxidants[J];JOURNAL OF TEA;2000-02
2 Hu Xiufang,Shen Shengrong,Jae il Park,Yang Xianqiang Department of Tea Sciene, Zhejiang University, Hangzhou 310029;Review on Antioxidative Mechanism of Tea Polyphenols[J];JOURNAL OF TEA SCIENCE;1999-02
3 FU Rong, ZHU Bei-wei(Coll. of Bio. & Food Technol., Dalian Inst. of Light Ind., Dalian 116034, China);Antioxidant activity detection of radix Ligusticum, radix Rhodiolae, and radix Astragali by using DPPH method[J];Journal of Dalian Institute of Light Industry;2004-02
4 LI Zhao-Long; MA Lan-Ping; LIU You-Cheng; LIU Zhong-Li(National Laboratory of Applied of Applied Organic Chemistry, Lanzhou University, Lanzhou,730000);Microenvironmental Effect in the Synergistic Antioxidation of β-Carotene and α-Tocopherol[J];CHEMICAL RESEARCH IN CHINESE UNIVERSITIES;1997-11
5 CUI, Jian LI, Zhao-Long  HONG, Xiao-Yin;Studies on the Antioxidant of Anthraquinone Derivatives and β-Carotene[J];Acta Chimica Sinica;2004-12
6 HE Bi yan,OU Guang nan (Dept.of Food Engineering,Jimei University,Xiamen 361021,China);Comparative Study on Antioxidative Activity of Tea Polyphenols,BHT and TBHQ[J];JOURNAL OF JIMEI UNIVERSITY NATURAL SCIENCE;1999-03
7 Lu Xinqiang Hu Yan Xiao Wenbin (Institute of Pharmacology and Toxicology, Academy of Military Medical Sciences);PROTECTIVE EFFECT OF EXTRACT OF NOTOPTERYGIUM ROOT IN EXPERIMENTAL ARRHYTHMIAS[J];Bulletin of the Academy of Military Medical Sciences;1992-04
8 Zhang Heng (Jinxi Research Institute of Chemical Industry, Huludao, 125001);A Review of Antioxidants[J];Advances in Fine Fetrochemicals;2000-10
9 HAO Xiaoli,XU Shenhong,HANG Hu(Department of Chemistry,Qingdao University,Qingdao 266071,China);SYNERGISTIC ANTIOXIDANT EFFECT OF TBHQ AND VE[J];Journal of Qingdao University Engineering & Technology Edition;2003-03
10 Tian Yun Lu Xiang-yang Yi Ke Xie Fu-jiao Xu Liang Huang Cheng-jiang (The Lab of Biochemistry and Fermentation Engineering, Hunan Agricultural University, Changsha 410128, China);The Ability of Scavenging Radical by Chemiluminescence for the Extraction from tomato[J];Life Science Instruments;2003-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved