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《Journal of Fruit Science》 1995-03
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Analysis of Composition and Variation of Amino-acids in the Fruit of Actinidia

Wang Shengmei, Jiang Zhengwang, Ye Wancheng, Huang Renhuang, and Wang AifenWuhan Institute of Botany, Academia Sinia, Hubei 430074)  
Amino-acid content in the kiwi fruit of 10 species, 5 cultivars and 9 hybrids grown in different conditions , with different pollenizers, and harvested in various dates were analysed through four years. The result showed that fruit of Actinidia contains 17 different amino-acids, and eight of which are necessary for human body. The content of amino-acid varies significantly among individual plants tested. Amino-acid content of F1 hybrids is genetically controlled by its parents.
【CateGory Index】: S663.4
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