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《Journal of Fruit Science》 1995-03
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Comparison of the Biologcal Features and Productivities of A. chinensis and A. deliciosa

Xie Ming, Jiang Guihua, Liu Guohua, and Zhao Anxiang(Institute of Horticulture, Zhejiang Academy of Sciences, Hangzhou 310021)  
The phenological phase, growth behavior and fruiting habit of A. chinensis and A. deliciosa were investigated. It was found that the growth of A. chinensis begins to occur earlier than that of A. deliciosa. As for the average percentage of the spurs, middle bearing shoots, long bearing shoots and the extra-long bearing shoots, they were 50. 1%, 36. 7%, 12. 7% and 0% for A. chinensis, and 11. 1%, 19. 1%, 47. 9% and 22. 0% for A. deliciosa, respectively. It was indicated that the more fruits were produced on the spurs of A. chinensis, and on the long bearing shoots of A. deliciosa. There were differences between two species in the yield and quality. As compared with A. deliciosa, A. chinensis has the following characters: prolific, precocious , and high in vitamin C content, but the storage quality and commercial properties were lower than that of A. deliciosa.
【CateGory Index】: S663.4
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