Full-Text Search:
Home|About CNKI|User Service|中文
Add to Favorite Get Latest Update

Advances in Temperature Fluctuation Biology Research of Fruit Crops

Wang Yuling ,Chen Hongguo,and Peng Yonghong (Biotech Research Institute, South China Normal University, Guangzhou,Guangdong 510631)  
The temperature is an important factor in affecting metabolism,quality and storage life of fruits.Temperature fluctuation biology focuses on the study of the effect of temperature fluctuation on the physiology and biochemistry,quality and storage life of fruits after harvest.This paper reviews the influence of temperature fluctuation treatment including precooling,cold shock,heat treatment,intermittent warming and cooling treatment on the physiological and biochemical changes, including enzyme activity,carbon dioxide and ethylene evolution,and on the quality such as total soluble solids ,titratable acidity and storage life during senescence of fruit .
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©CNKI All Rights Reserved