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《Journal of Fruit Science》 2003-03
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Effect of Modified Atmosphere Storage on the Cell Wall Component and Cell Wall Hydrolase Activity of Mulberry Fruit

Luo Zisheng (Department of Food Science and Nutrition,Zhejiang University,Hangzhou,Zhejiang310029China)  
Postharvest mulberry fruit were stored at(2±1)℃in a sealed polyethylene bag.The effect of MA storage on cell wall component and cell wall hydrolase activity of mulberry fruit were observed.The respiration rate and ethylene content were inhibited by MA storage.The activity of polygalacturonase,PME,cellulase and the soluble pectin content of MA stor-age were significantly lower than those of control;while the flesh firmness,cellulose content ,protopectin content were sig-nificantly higher than those of control.Results showed that MA storage retarded the softening process of mulberry fruit.
【CateGory Index】: S888
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