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《Journal of Fruit Science》 2003-04
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Study on the Dietary Fiber of Citrus Fruits

Zhu Yuan, Chen Ligeng, and Hu Xiqin (Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang 310029 China)  
TDF,IDF,SDF,CEL,NDF,ADF,HC,TP,protopectin and WSP contents were determined in the peel and pulp of lemon, pummelo, Ponken, Navel orange, Satsuma mandarin and Huyou. Dynamic changes of the contents of different dietary fiber in pumello and Satsuma mandarin at different developmental stages were observed. The results showed that the contents of fiber constituents in peels were higher than in pulp except for the SDF content in the pulp of lemon and Navel orange. Lemon possess the highest TDF,SDF,NDF,ADF,CEL,Lignin and WSP. The variation coefficient is high except TDF and IDF. The variation coefficient in pulp is higher than in peel except HC. TDF and IDF contents in the peel and pulp of pumello and Satsuma mandarin decreased slightly during the whole developmental period; While SDF content was increased with the later stage.
【CateGory Index】: S666
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