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《Journal of Fruit Science》 2003-06
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Advances of Research on Postharvest Physiology and Stor age Technology of Sweet Cherry

Jiao Zhonggao,Liu Jiechao,and Wang Sixin (Zhengzhou Fruit Research Institute,CAAS,Zhengzhou,Henan,450009China)  
In this paper,the researches on postharvest physiology and storage of sweet cherry fruit in recent years,including postharvest physiological characters,mechanism of softening,postharvest diseases and their control,calcium treatment ,con-trolled atmosphere storage,and coating preservation were reviewed.Sweet cherry is a non-climacteric fruit,but ethylene has some effects on the postharvest senescence of sweet cherry fruit.The main questions involved in the storage of sweet cherry in-clude the quickly decreasing of titratable acidity and vitamin C content ,browning of flesh,losing water,softening and de-cay.The main methods for controlling decay of sweet cherry include physical,chemical,biological and integrated preven-tion.Calcium dipping,coating and controlled atmosphere storage of sweet cherry can retain the color of stem and fruit surface,fruit firmness,delay the decreasing of soluble solids,titratable acidity and vitamin C content ,reduce the water loss and de-cay,extend the storage period,and improve the storage quality.
【Fund】: 河南省科技攻关计划资助项目(No.0324010018)。
【CateGory Index】: S662.5
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