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《Journal of Fruit Science》 2004-02
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Advances in Research of Storage Technology for Persimmon

Wang Huarui 1 ,Leng Ping 2 ,Zhao Guifang 1 ,and Ji Qingyun 3 ( 1 Institute of Farm Products Storage,Shanxi Academy of Agricultural Sciences ,Taiyuan,Shanxi030031China;2 Department of Fruit,Col-lege of Agronomy and Biotechnology,China Agricu ltural University,Beijing100094China;3 Shanxi General Station of Agricultural Seeds,Taiyuan,Shanxi030031Chi na)  
Based on the analysis of several factors affected storage life of persimmon(Diospyros kaki Thunb.),this article re-views the advances of st orage technology in persimmon,including cold storage,MAP storage and antisepti c freshening.The long-term storage technology of cold storage combined with MA P storage having freshening-agent in the package is men-tioned in details.It also put forward some existing problems and research prospects for storage tec hnology of persimmon.
【Fund】: 北京市农委重点项目(编号2000008)
【CateGory Index】: S665.2
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