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《Journal of Fruit Science》 2005-06
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Influence of girdling and gibberellic acid application on the fruit characteristics of Red Globe grape cultivar

CHEN Jin-yong, FANG Jin-bao,GU Hong, ZHANG Wei-yuan, WEI Shi-zhong(Zhengzhou Fruit Research Institute,CAAS,Zhengzhou,Henan 450009 China)  
Four separated experiments were conducted on Red Globe grape cultivar for examining the influence of girdling and gibberellic acid application on the berry weight, cluster weight, seed number per berry, pedicel endurable pulling force etc. at Changyuan, Kaifeng and Xinmi of Henan Province in 2003 and 2004. The results showed that trunk girdling conducted when the berry diameter grew up to 15-16 mm increased the berry weight by 10%, and that dipping cluster with GA 40-60 mg/L increased the berry fresh weight and cluster weight significantly. No obvious detrimental effects on the maturity date, soluble solids content and other characteristics of cluster were observed.
【CateGory Index】: S663.1
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