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《Journal of Fruit Science》 2006-03
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Changes of contents of osmosis substances and antioxidant enzyme activity in grape vines during cold exercise period before over-wintering

WANG Yan-ling, LIAO Kang, LIU Jun, WANG Li(College of Horticulture, Xinjiang Agricultural University, Urumqi, Xinjiang 830052 China)  
Experiment was carried out with Red Globe, Kyoho and Rizamat grape cultivars, which had different cold tolerance. Results showed after cold exercise period before over-wintering, the contents of proline and soluble carbohydrate accumulation was different. The accumulation rose distinctively at the middle stage of the process. Activities of superoxide dismutase (SOD) and peroxidase (POD) increased significantly. SOD activity increased at the early and middle stage, but that of POD was just at the early time. Membrane permeability in the shoots rose at the late stage. Among these 3 cultivars, the increase of osmosis substances and antioxidant enzyme activity after cold exercise period in Red Globe's shoots were higher than that of Kyoho and Rizamat. During the progress of cold exercise, the POD activity increased first, then the accumulation of proline and the membrane permeability.
【CateGory Index】: S663.1
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