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《Journal of Fruit Science》 2015-02
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Advances in research on sugars,organic acids and their effects on taste of fruits

ZHENG Lijing;NIE Jiyun;YAN Zhen;Institute of Pomology,Chinese Academy of Agricultural Sciences;Laboratory of Risk Assessment on Fruit Quality and Safety(Xingcheng),Ministry of Agriculture;Quality Inspection and Test Center for Fruit and Nursery Stocks,Ministry of Agriculture(Xingcheng);  
In fruits,soluble sugars and organic acids are both important nutritional ingredients and impor-tant taste materials. Composition and content level of soluble sugars and organic acids are key factors tothe taste of fruits. Research on sugars,organic acids and their effects on taste of fruits were reviewed inthis paper,mainly including soluble sugars and organic acids in fruits,the effects of soluble sugars andorganic acids on taste of fruits,and the taste changes of fruits during storage. Meanwhile,it was pointedout that the research should be expanded and deepened in aspects such as the coverage of varieties,eval-uation indexes of taste,and variety classification based on taste and the composition of sugars and organicacids.
【Fund】: 国家农产品质量安全风险评估计划(GJFP2014002 GJFP2015002)
【CateGory Index】: S66
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