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Production technology of special flavor drinks with fermented morel liquid

YUN Jian-min (Department of Food Engineering, Gansu Agricultural University, Lanzhou 730070 )  
This paper presents the technology of producing a newly developed special flavor dranks with fermented morel liquid. Some sorts of fruit juice, vegetable juice and traditional medicinal were chosen beforehand, and mixed with the two kinds of liquids of morel at different culture conditions. Then a set of technical process, clarifying for instance, were done, and some special flavor morel drinks were made thereby. Which have good points in color, taste, smell and bodily form.
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