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Utilization of non-dissolved edible cellulose from bean in bakes foodstuff

ZANG Rong-xin,YANG Ju-tian,PAN He-ping,LIU Yi-chong,LU Jian-xiong (Department of Food Science Northwest Nationalities University Gansu 730030, China)  
The soft non-disolved edible cellulose, which was extracted from bean curd residue with alkali solution and cellulose enzyme, can be used to bake bread at 5 % of proportion as the healthy addition agent.
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