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《Journal of Gansu Agricultural University》 2006-05
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Effect of four kinds of enzymes on resistance to aphide of spring wheat

SUN Duo-xin,SHANG Xun-wu,SHI Gui-ying,LI Chang-sheng,LIU Juan (College of Agronomy,Gansu Agricultural University,Lanzhou 730070,China)  
The methods of aphid number ratio were applied to evaluate the resistance to aphide of spring wheat,and catalase,peroxide,phenylalanine and ammonia-lyase and chitinase activity in flag leaves of every cultivars and stocks were detected by ultraviolet speclrophotometry.The results indicate that highly significant correlation was shown between aphid number ratio of aphide and peroxide,phenylalanine and ammonia-lyase,and chitinase activity(r=-0.8420,r=-0.7980,r=-0.7955),Phenylalanine ammonia-lyase,chitinase,and peroxide activity rose suddenly in resistant wheat cultivars after aphid invaded,however the enzyme activity of susceptible species had more slowly risen.Catalase activity were not significantly correlated to aphid number ratio of aphide(r=-0.2196),and had no significant difference in the resistant-susceptible wheat.
【Fund】: 甘肃省科技厅“高产、优质、多抗专用小麦品种分子标记辅助育种”(2GS042-A41-001-02)资助
【CateGory Index】: S512.1
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