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《Journal of Gansu Agricultural University》 2008-02
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Analysis mutton quality of Gannan Tibetan sheep

LIU Chang-ying,HAN Ling,CHANG Hai-jun,ZHANG Fu-juan(College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China)  
The mutton quality of Gannan Tibetan sheep was analyzed and compared with Mongolia sheep on meat routine nutrient and amino acid contents.The results showed that content of protein,fat and total mineral matter in Gannan Tibetan sheep were 22.45 %,2.94 %,and 410.046 4 mg/kg,respectively. The mutton of Gannan Tibetan sheep had a characteristic of high energy,high protein,more mineral matter,and low fat compared with those of Mongolia sheep.
【CateGory Index】: S826
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