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《Journal of Gansu Agricultural University》 2008-03
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The effects of ozone treatment on greenhouse soil chemical properties and melon yield

JING Shi-jie1,CHEN Nian-lai1,XU Chang-qing2,FANG Chun-yuan1,CHEN Xiao-li1 (1.College of Resources and Environmental Sciences,Gansu Agricultural University,Lanzhou 730070,China;2.The Institute of Botany,Chinese Academy of Sciences,Beijing 100093,China)  
The effects of ozone treatment on soil chemical properties and single-fruit weight were studied.The results showed that the content of soil organic matter decreased along with the increase of ozone concentration.The content of soil organic matter in 10~15 cm deep was lower than the control after treated with higher concentration of ozone.NH+4-N reduced remarkably in every layer,soil pH,EC,NO3-N rose,the total N,total P and available P decreased,but not significantly difference were found with the control.No obvious effects were also observed on total K and active K under different treatment of ozone.The single-fruit weight increased and reached remarkably level under the low ozone concentration treatment.
【Fund】: 科技部国际科技合作重点项目支持(2005dfa30050).
【CateGory Index】: S652;S627
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