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《Journal of Gansu Agricultural University》 2011-05
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Effects of vitamin A levels in dietary on antioxidant and immune organ indexes of broilers

HAO Xiao-jie1,2,LIU Guo-hua2,ZHANG Shu2,CHANG Wen-huan2,ZHANG Hua2,ZHOU Xiao2(1.College of Animal Science and Technology,Gansu Agricultural University,Lanzhou 730070,China; 2.Feed Research Institute,Chinese Academy of Agricultural Scinces,Beijing 100081,China)  
This experiment was conducted to study the effects of vitamin A levels in diet on immune function and antioxidant indexes of broilers.Nine hundred and sixty male one-day-old Arbor Acres(AA) broilers were randomly assigned to eight dietary treatments(0,750,1 500,3 000,6 000,12 000,24 000,48 000 IU/kg of vitamin A levels in dietary) with six replicates(twenty broilers per replicate).The feeding trial lasted for 42 days.The results showed that levels of vitamin A supplementation had significant effects on immune function and antioxidant indexes of broilers(P0.05).The effects of dietary vitamin A supplementation on index of bursa of fabricius was significant(P0.05),the level of 6 000 IU/kg was best for development of broilers immune organs.Vitamin A supplementation levels had significant effects on GSH-Px enzyme activity and content of MDA of broilers serum(P0.05),the level between 6 000 IU/kg and 12 000 IU/kg could improve the antioxidant capacity of broilers.In conclusion,dietary supplemented with 6 000 IU/kg vitamin A could meet the broilers immune organ development and antioxidant needs.
【Fund】: 国家肉鸡产业技术体系建设专项(nycytx-42-G4-03)
【CateGory Index】: S831.5
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