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《Journal of Gansu Agricultural University》 2011-06
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Analysis on nutrient components of‘Lanzhou fat-tailed sheep' in different months

LI Zhen-zi1,2,YANG Fu-min1,YANG Ju-tian2,LIU Gen-di2,ZANG Rong-xin2,XU Hong-wei2(1.College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China;2.College of Life Science and Engineering,Northwest University for Nationalities,Lanzhou 730124,China)  
Nutrient composition in longissimus dorsi of 'Lanzhou fat-tailed sheep' in different months were measured as moisture,ash,protein,crude fat,amino acids and minerals.The results showed that moisture content decreased while the fat content increased firstly and then reduced as the age increasing.'Lanzhou fat-tailed sheep' had the maximum moisture and ash content in first month,and had the maximum fat content in the seventh month.The sheep had comprehensive amino acids.The content of adult essential amino acid and baby essential amino acid reached the highest in the eleventh month,while total amino acid content was the highest in the ninth month.The sheep in first and third month had the richest minerals.It was suggested that 'Lanzhou fat-tailed sheep' was rich in nutrition and with good flavor,could be popularized.
【Fund】: 兰州市科技计划项目(2006-2-59);; 甘肃省农业生物技术研究与应用开发项目(GNSW-2009-13);; 甘肃省科技支撑计划项目(1011NKCA051)
【CateGory Index】: S826
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