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《JOURNAL OF GANSU AGRICUTURAL UNIVERSITY》 1996-02
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The Study of Use of Beet Waste That Has Been Extracted Pectin

Li Tiehan Wen Fenwu (Gansu Agricultural University,Lanzhou 730070)  
This paper puts forward two effective channels for use of beet waste that has been extracted pectin.One channel is to make dietary fiber by physical ways.The beet waste has been washed by water again and again and has been dehydrated by absolute alcohol.Then the sample has been dried in vacuum and at different temperature.The resulted show that white-nonpoisonous dietary fiber has been gained at lower temperature.The other channel is that oxalic acid has been obtained by catalyzed oxidation of the beet waste.The effect of different catalyst has been tested.The results show that oxalic acid has a higher output and good reappearance with V 2O 5 Fe 2(SO 4) 3 AgNO 3 catalyzed oxidation.
【CateGory Index】: S566.3
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 Wan Liangcai (Research Institute of Science and Technology of Light Industry of Beijing Institute of Light Industry, Beijing)Yan Shufen; Xu Dezhen; Han Ying(Enviromental Protection Research Institute of the Ministry of Light Industry, Beijing)Yang Chaoyua;Preparation of Dietary Fibre and Pectin from Beet Pulp[J];食品与发酵工业;1994-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Li Rui;Liu Xin;;Study on extracting technology for the active ingredients from palm leaves[J];饲料与畜牧;2015-05
2 LI Xin-she;LIU Zheng-yan;LU Bu-shi;Department of Biology and Chemistry Engineering, Shaoyang University;;Ultrasonic-assisted extraction of pectin from chaenomeles[J];Journal of Central South University;2014-11
3 TIAN Zhong1,ZHANG Xiao-ling2,ZHANG Fen-yan1 (1.College of Chemical Engineering,Northwest University,Xi'an 710069,China;2.Institute of Modern Physics,Northwest University,Xi'an 710069,China);Study on extraction process of soluble dietary fiber from mulberry pomace[J];应用化工;2008-06
4 JIANG Yi-bao(College of Animal and Veterinary Engineering,Henan Agricultural University,Zhengzhou 450002,China);Dietary fiber in forage and its development trends[J];草业科学;2008-06
5 Zheng Hongyan Chang Youquan Mei Zhe Li Dezhi Qu Hongguang Zheng Guoshuang (College of Food Engineering,Jilin Agricultural University ,Changchun, 130118) (Biology and Food Engineering Department,Jilin teachers' Institute of Engineering and Technology, Changchun 130052) ( Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun, 130021);De - odour Technology of Maize Protein Powder[J];中国粮油学报;2006-03
6 JIN Ming-xiao, QU Hong-guang, CHANG You-quan, ZHENG Hong-yan (Jilin Teachers' Institute of Engineering and Technology, Changchun 130052,China; Baicheng College of Higher Medicine, Baicheng 137000,China; Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun, 130021,China; College of Food Engineering , Jilin Agricultural University, Changchun 130118,China);Study on the Deodorizing of Protein in Silkworm Chrysalis[J];食品科学;2005-09
7 ;The Production and Multipurpose Utilization on the Machine-processed Lotus Root Starch[J];中国商办工业;2003-02
8 DENG Hong ZHANG Bao-shan LI Xiao-ping(Department of Food & Enginering,Shanxi Normal University,Xian,710062);Study on the Preparation of Dietary Fiber and Pectin from Apple Residue[J];食品科技;2002-05
9 PAN Ming; WANG Shi-kuan(Biotechnology Engineering Dept., Sichuan Institute of Light Ind. & Chem. Tech. Zigong 643033,China);Studies on the Extraction Technology of Dietary Fiber(DF) from Citrus Sinensis Peel Residues[J];四川轻化工学院学报;1999-04
10 Hou Chunyou Liu Zhongdong Chen Zhaotan (Food Engineering Department, Zhengzhou Grain College, Zhengzhou 450052);STUDY ON EXTRACTING PECTIN UNDER MICROWAVE CONDITION[J];郑州粮食学院学报;1999-02
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