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《Journal of Gansu College of Traditional Chinese Medicine》 2006-05
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Effects of pure breed fermentation on major effective component in semen sojae praeparatum

Cai Kun,Feng Hua,Tian Weiyi(Guiyang College of TCM,550002,Guiyang,China)  
Objective:To study alteration of major effective component in semen sojae praeparatum(SSP) by pure breed fermentation.Methods:Contents of the isoflavones(genistein and daidzein)in SSP by pure breed fermentation and natural fermentation were collated by HPLC.Results:Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation.Conclusion: The generative stability of SSP can be assured and the product quality can be advanced by pure breed fermentation.
【CateGory Index】: R284.1
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