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《SPECTROSCOPY AND SPECTRAL ANALYSIS》 2000-03
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Spectrometric Determination of Nutritional Elements in the Medicine-Food Flowers

Guoqing HUANG,Shanshan PENG-,Congxue OUYANG and Kesheng HUANG Department Of Food Science,Nanchang University,330047 Nanchang -Department of Chemistry,Shaoguan University,512000 Shaoguan  
A study was carried out on the contents of nut ri tional elements in some medicine-food flowers by atomic absorption spectrometry .The results showed that flowers contain much more contents Fe,Ca,Mg and Co.The range of the average recovery in this method is 94%—108%,which indicate that th e method we used is practicable.And flower is a kind of typical food source of c ontainning high content of K and low content of Na.It is worth much more compreh ensive utilization.
【CateGory Index】: O657.31
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