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《SPECTROSCOPY AND SPECTRAL ANALYSIS》 2000-03
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Direct Determination of Cu,Mn and Pb in Wine and Drink by GFAAS

Junsheng BIAN and Fang SHAN Institute of Agricultural Products Comprehensive Utilization,Shanxi Academy of Agriculture Sciences,030031 Taiyuan Yanqin LI Shanxi Key Laboratory of Biotechnology,Shanxi University,030006 Taiyuan  
The determination of Cu,Mn and Pb in wine and dr ink by rapid GFAAS with automatic injection is described in this paper,which doe s not need ashing and digesting and without chemical matrix modifier.The graphit e furnace′s function of pre-treatment is fully used.The method is simple,rapid ,accurate and practical.The result indicates that the relative standard deviatio n of Cu,Mn,Pb is 4.96%,5.32% and 8.46% respectively,the recover rate is 95% —125%,85%—106% and 88%—107% respectively.
【CateGory Index】: O657.3
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