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《Journal of Guangzhou University(Natural Science Edition)》 2004-06
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Review on the microwave-assisted extracting technology and its application to the Chinese herbal medicine

YANG Ling, ZHENG Cheng, ZHAN Yu (College of Food and Bioengineering, South China University of Technology, Guangzhou, 510640, China; School of Biology and Chemistry Engineering, Guangzhou University, Guangzhou 510091, China)  
The extraction process of the Chinese herbal medicine is playing an important role in improving the quality of the medicine and accelerating the development of the new medicine. The microwave-assisted extraction (MAE) method is more advantageous than other traditional extraction methods due to its higher yields, less time and lower cost. Therefore, the MAE has its unique superiority over conventional methods in extracting available components from medicinal herb.
【CateGory Index】: R284
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