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《Science and Technology of Overseas Building Materials》 2007-03
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Impact of Salicylic (SA) on Plant Chilling-tolerance

ZHANG Ya-xin(School of Resource and Environmental Engineering,Wuhan University of Technology,Wuhan 430070,China)  
It is necessary for crops to grow in the appropriate temperature, high or low temperature compelling would result in bad effect during the growing process. This paper reviewed the effect of salicylic on the Pro quantity, membrane penetration, POD and SOD activity, the quantity of protein during the low temperature compelling, analyzed and revealed the preliminary principle of how SA enhanced the chilling-tolerance of crops.
【CateGory Index】: S482.8
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【References】
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【Citations】
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【Co-citations】
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1 LIU Peng1,LI Bo1, LIU Qing-zhong1,ZHAO Hong-jun1,MENG Qing-wei2 (1Shandong Institute of Pomology, Taian 271000, China;2Shandong Agricultural University, Taian 271018, China);Study on biochemical mechanism of chilling-resistance induced by cold-hardening in sweet pepper[J];Shandong Agricultural Sciences;2003-03
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