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《Trace Elements Science》 2004-07
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Preliminary Research of Cultivating Iodine-enriched Vegetables to Prevent IDD Based on Transformation of Iodine in Environment

GU Ai-jun,WENG Huan-xin,CHEN Jing-feng,SUN Xiang-wu (Institute of Environment and Biogeochemistry,Zhejiang University,Hangzhou 310027,China)  
To cultivate"green"iodine-enriched vegetables,raise the iodine concentration in the soil and prevent endemic iodine deficiency disease(IDD),a series of iodine fertilizer made from algae application experiments were conducted.The results show that such vegetables as spinach and cabbage with iodine concentration from 4 to 120 mg/kg,as tomato and radish with iodine concentration from 2 to 30 mg/kg are cultivated in this research successfully.The ability of iodine enrichment in these vegetables are in this sequence,cabbagespinachtomato=radish.Iodine content in the different parts of the same plant is in the sequence,leaffruit,leafroot.The ability of plant absorbing iodine from air is equal to soil.The residual of added iodine in soil is generally not high,only occupying from 50% to 13%.In a consideration of cultivating iodine-enriched vegetables as everyday food,the proper iodine dosage should be 5~10 mg/kg.
【Fund】: 国家自然科学基金资助项目 (4 0 3730 4 3)
【CateGory Index】: S63
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