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《Journal of Guangxi University of Technology》 2008-03
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Screening of yeast strains with alcohol-tolerance

YI Yi,WU Shi-hua(Department of Biochemical Engineering,Guangxi University of Technology,Liuzhou 545006,China)  
Two alcohol-tolerant yeast strains,TM8 and TM23,were isolated from nature.The two strains could grow in culture medium with 9%(v/v) ethanol.The ability of TM8 about osmotic pressure-tolerance and acid-tolerance were more excellent than TM23.Using 150g/L glucose as substrate,the fermented alcohol concentration were 4.0% and 3.5%(v/v) by TM8 and TM23 respectively.
【Fund】: 广西科学研究与技术开发项目(桂科攻0782003-2)资助;; 广西柳州市科学研究与技术开发计划项目(2007021102)资助
【CateGory Index】: TS262.2
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【References】
Chinese Journal Full-text Database 1 Hits
1 YI Yi 1a,LI Ya 1b,RONG Yuan-ping 1a,LI Kai2(1a.Biological & Chemical Engineering Department,1b.Science and Technology Department,Guangxi University of Technology,Liuzhou 545006,China; 2.Sichuan College of Traditional Chinese Medicine,Mianyang 621000,China);Study on screening of thermotolerant yeast strains[J];Journal of Guangxi University of Technology;2009-03
【Citations】
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1 WU Shuai, XIAO Dong-guang, YUAN Tong-lei and ZHAO Xu (College of Bioengineering, Tianjin University of Science and Technology, Tianjin, 300222);Selection of Saccharomyces cerevisiae with Good Osmo-, thermo-tolerance and High Ethanol-production Capacity[J];Liquor-Making Science & Technology;2006-09
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【Co-citations】
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【Co-references】
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