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《Journal of Chemical Engineering of Chinese Universities》 2003-02
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Dynamic Behavior of Gas Stripping in Fermentation Process

SHEN Wen-hao1, XIAO Xi-he1, HANG Jian-zhong1, WANG Bin1, XU Xian-wen2 (1. School of Environmental and Chemical Engineering, Shanghai University, Shanghai 201800, China; 2. Department of Chemical Engineering, University of Tennessee, Knoxville, TN 37996 U.S.A)  
The dynamic behavior of gas stripping ethanol during fermentation process in a CSTR was discussed in terms of the theory of bifurcation and regional stability. The multiplicity phenomenon of this system and the effect of gas stripping on the number of steady state solutions were studied. By using simulation calculation, the region of optimal operation steady states of the system was established. And the mutual restriction of the initial concentrations of the cells and the product, and its effect on the optimal steady operation area were analyzed. The results showed that the application of gas stripping to fermentation process can alleviate the product toxicity to microorganisms, extend the operation range of the system, and promote the system moving towards an optimal operation steady state.
【CateGory Index】: TQ920.1
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