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《Journal of Guangxi Academy of Sciences》 2010-03
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The Health Benefits and Research Progress of Pitaya

XU Hui1,WANG Qiu-ling2,WEI Gang1,MO Jian-guang1(1.Guangxi Research Center of Analysis and Testing,Nanning,Guangxi,530022,China;2.Institute of Light Industry and Food Engineering,Guangxi University,Nanning,Guangxi,530004,China)  
Dragon fruit is rich in minerals,plants albumin,water-soluble dietary fiber,unsaturated fatty acids,vitamins,flavonoids and flavonols,which is good for the prevention of cardiovascular and cerebrovascular diseases,modulation of immune function and regulation of hormone levels.Currently dragon fruit development projects mainly focused in enzyme product development,the natural edible pigment,potent wine production,seed oil extraction,gel juice skin care and makeup product development and so on.However,the relevant technical standards of dragon fruit have not been completely established.Therefore,the researches on composition of dragon fruit and development of new products were proposed.The cultivation technique standards and product inspection and detection of dragon fruit should also be established.
【Fund】: 创新能力建设项目(合同编号:08-05-01D)资助
【CateGory Index】: S668.9
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