The study and application in stability of begonia fimbristipula Hance′s red gigment
ZHANG Shui hua, LIU Yun, WU Xiao ying, SONG Xiu guang (College of Food and Bioengineering,South China Univ.,of Technology,Guangzhou 510640,China)
Some factors effecting on stability of Begonia fimbristipula Hance’s red pigment are studied.The result,furthermore,supports its application in food industries in theory.
【Key Words】：
Begonia Fimbristipula Hance red pigment stability
【CateGory Index】： TS202.3
【DOI】： cnki:ISSN:1001-7445.0.2001-02-014
【CateGory Index】： TS202.3
【DOI】： cnki:ISSN:1001-7445.0.2001-02-014
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