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《JOURNAL OF GUANGXI UNIVERSITY FOR NATIONALITIES(NATURAL SCIENCE EDITION)》 1998-01
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An Initial Probing into the Preservation of Fresh Litchi at Normal Tempertures

Li Jiquan (Dept.of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning,530006)  
At 27~34℃,RH=76%~92%,Litchi fruits were treated with reagent, and preserved with the broken litchi leaves for ten days, the rate of the litchi fruits on the shelf is 76 2%.
【Fund】: 广西民族学院青年基金
【CateGory Index】: TS205
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