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《Guangxi Agricultural Sciences》 2007-02
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Advances in fresh-keeping technique of Litchi and its development countermeasures

XU Dao-zhao,ZHENG Xue-qin*(Institute of Tropical Bioscience and Biotechnology,China Academy of Tropical Agricultural Sciences,Haikou,Hainan 571101,China)  
Usually,litchi is charactered by short harvesting period, severe browning of fruit skin after harvest and bad tolerance to storage and transportation,etc.,which is very unfavorable to its production and sale.Therefore,mastering the physiological change of postharvest for litchi and exploring the storage and fresh-keeping techniques become the key research target currently.In the paper,the advances in fresh-keeping mechanism of litchi were summarized from the structure of litchi,the physiological characteristics of postharvest and the browning of fruit skin,etc.Moreover,the current popular storage and fresh-keeping techniques of litchi were analyzed,the existing problems on fresh-keeping were also summed up,and the research direction and countermeasures of fresh-keeping of litchi were brought forward.
【Fund】: 国家“863”引导项目(AA001380)
【CateGory Index】: S667.1
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