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《Guangxi Agricultural Sciences》 2007-04
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Stability of antimicrobial activities of mango (Mangifera indica L.) peel extracts

QIN Li-jian1,3,WANG Qiang2,WU Li-yu1(1.Analysis and Testing Center,CATAS,Haikou,Hainan 571101,China;2.Institute of Quality and Standard for Agro-products,ZAAS,Hangzhou,Zhejiang 310021,China;3.Environment and Plant Protection College,SCUTA,Danzhou,Hainan 571737,China)  
The ethyl acetate extract distilling from ethanol crude extracts of mango peel was assayed for its antimicrobial activities.The results showed that the extract had strong antifungal activities against pathogenic fungus such as Rhizoctonia solani Kühn,Rhizoctonia cerealis vander Hoven,etc.The leaf Petri dish test showed that the therapy effect of the extract was closed to that of 50% carbendazim and WP 1000 times for rice sheath blight control.The extract was also studied for its stability to acid,alkali,temperature,ultraviolet and metal ions.The results showed that the effect of temperature was the highest,the antifungal activities decreased when the temperature is over 40℃,but would be increased again while the temperature is over 80℃.Treated with acid,alkali and ultraviolet,the ethyl acetate still showed high antifungal activities.The other metal ions Ca2+,Mg2+,Fe2+ and Fe3+ in the solution showed certain effects on antifungal activities of extracts except Na+ and K+.
【CateGory Index】: S667.7
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