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《Journal of Southern Agriculture》 2011-04
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Effects of different pH values on growth and physiological characteristics of sugarcane seedlings

LIU Guang-ling1,CHEN Rong-fa1,TIAN Fu-qiao1,YANG Li-tao1,2,3 *,LI Yang-rui1,2,3,4(1Agricultural College,Guangxi University,Nanning 530005,China;2 Guangxi Key Laboratory of Subtropical Bioresources Conservation and Utilization,Nanning 530005,China;3 Sugarcane Research Center,Chinese Academy of Agricultural Sciences/Guangxi Key Laboratory of Sugarcane Genetic Improvement,Nanning 530007,China;4 Guangxi Crop Genetic Improvement and Biotechnology Lab,Nanning 530007,China)  
[Objective]The present study was conducted to find out the effects of different pH values on growth and physiological characteristics of sugarcane seedlings,and to provide scientific basis for breeding and production of sugarcane.[Method]The plants of two sugarcane varieties GT21 and ROC22 were grown in nutrient culture.The total chlorophylls,soluble sugar,total protein,malondealdehyde(MDA) and proline contents,and relative conductivity in leaves were determined.[Result]The growth and development of sugarcane plants were not affected significantly between pH 4.5-7.5,however,the plants grew best at pH 6.0,and showed highest plant height,chlorophyll content,soluble sugar and total protein contents in both varieties,while the relative conductivity,and MDA and proline contents were the lowest,which showed a high coordination of physiological metabolism in sugarcane plants.[Conclusion] Results indicated that the best pH value for the sugarcane plants growth was 6.0.
【Fund】: 国家科技支撑计划项目(2007BAD30B00);; 科技部国际合作项目(2008DFA30600 2009DFA30820);; 农业部948项目(2009-Z8);; 广西科技攻关重点项目(桂科攻0782004 桂科攻0895003-2 桂科攻0992021-2);; 广西科技攻关项目(桂科能0815011)
【CateGory Index】: S566.1
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