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《Guangxi Journal of Light Industry》 2002-02
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Application of microwave technique to extraction of Mogroside from fresh luohanguo(momordica grrosvenori Swingle)

Zhu Xiaoyun,He Chaowen(1 guangxi Guilin Shili Natural Foods CO.,Ltd 541213; 2 Institute of Biotechnology & Sugar Engineering,Guangxi University 530004)  
The orthogonal test design was used to arrange sequent experiments to test the effect of the three main factors including the proportion of fruit and water,efficiency of Mogroside in fresh Luohanguo(momordica grrosvenori Swingle) and to establish optimal extraction process.A parallel test was carried out using the optimal extraction process and the traditional water extraction.The result proved:microwave extraction method is superior to the traditional water extraction method is superior to the traditional water extraction method.
【CateGory Index】: TQ28
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